Food and Drugs Authority investigates reports of plastic used in plantain chips production

The Food and Drugs Authority (FDA) has launched an investigation into reports that some food vendors may be adding polyethylene to frying oil during the preparation of plantain chips.

In a public notice issued on March 11, 2026, the Authority said it had observed videos and social media reports suggesting that polyethylene is being melted into cooking oil to make plantain chips crispier and extend their shelf life.

According to the FDA, it has begun nationwide market surveillance and laboratory testing of plantain chips to verify the claims and protect consumers.

Practice poses serious health risks

The Food and Drugs Authority warned that deliberately melting plastic in cooking oil amounts to chemical contamination of food and renders the product unsafe for human consumption.

The Authority explained that adding plastic materials such as Low-Density Polyethylene (LDPE) to hot oil can cause harmful chemicals to leach into food.

These chemicals may include plasticizers, phthalates and antioxidants, substances that are not meant to be ingested.

Scientific studies suggest that long-term exposure to these compounds could lead to serious health problems, including hormonal disruptions, endocrine disorders and a higher risk of certain cancers.

Sale of contaminated food is illegal

The FDA stressed that under the Public Health Act, 2012, selling contaminated or unwholesome food is a criminal offence.

The Authority warned that any vendor found engaging in the practice could face prosecution and the possible permanent closure of their business.

To enforce compliance, the FDA said it is collaborating with the Ghana Police Service and local authorities to monitor food vendors and ensure food safety standards are upheld.

Consumers urged to remain vigilant

The FDA has also advised consumers to be cautious when purchasing plantain chips.

According to the Authority, consumers should avoid products that have:

• A strong chemical smell
• A plastic-like aftertaste
• An unusual texture that remains unchanged over time

Food processors and vendors have been reminded to follow proper hygiene practices and obtain the required FDA food hygiene and vendor permits before operating.

Food and Drugs Authority: Investigation ongoing

The Food and Drugs Authority assured the public that updates will be provided once laboratory tests from the ongoing investigations are completed.

Members of the public have also been encouraged to report any suspicious food preparation practices through the Authority’s official communication channels as part of efforts to safeguard public health.

Source: 3news.com

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